12961 State Route 21
I know, I know you're jealous, Why didn't I think of this? Jealous.
Valentine's day presents an eating out challenge. After Mother's Day, VD is about the biggest day to go out for dinner. We learned this a while back. Just about every decent place is packed with lovers, apologists and dog house denizens. So what does one do when one doesn't participate in Valentine's Day silliness?
Take home. It was Angel's idea, I kid you not.
We do this quite often on Christmas as well. No mess, no dishes, no fuss, enough food for a meal or two and maybe a late night snack.
A bucket of 12 please.
Mac and cheese, mashed potatoes, slaw and what the heck, a dozen chocolate chip cookies.
Sometimes we try to get the roasted chicken. They don't always have much made. I prefer the roasted because it is not heavily breaded and they make it taste pretty darn good.
No such luck this trip. Oh well, it's a faux-holiday, celebrate.
Original recipe though, not extra crispy.
Angel made up the list, Adam made the drive. I made tea.
He was back in no time. Mmmm, biscuits.
The chicken was pretty fresh and moist, the sides were very, very good. Most of them anyhow.
The biscuits are reheat-ready. Breakfast with a sausage patty and a slice of all-American cheese.
The Mac and cheese is drool-worthy. Thick, very thick and cheesy. They're not using that powdered cheese.
We've never been able to duplicate the slaw. We've tried, but it always comes up short. I've even driven to KFC just to get slaw to accompany something we're making at home.
A little bit vinegar, a little bit sweet, the cabbage and carrots are very fresh and crisp.
And then there's the cookies.
Angel loves these things, I rarely have them, being newly sweet-averse. KFC usually gives away a couple with a bucket, Angel ordered a dozen.
They're not huge and not complicated. After dinner I made some coffee, a weekend sin I allow myself, and grabbed a couple of them.
They were pretty good. I make better myself, but I rarely go to the bother, it's messy and requires us to have things in the pantry that we wouldn't have much other use for. Bagged CC cookies are usually dry and hard. KFC's, like my own, are soft and moist. Very good with an evening cup o' Joe.
A History Lesson:
It's impossible to talk much about KFC without bringing up the spork.
KFC did not invent the handy little utensil. Far from it. There are on file, similar designs of a combination spoon/fork also known as a 'foon', going
Of course the ubiquitous fork itself is a rather recent addition to dining. There were a few, two-pronged utensils before the 1600's, but they were used primarily to hold meat while carving or to pick up dainty orbs from high end dinner plates. They did not appear as a regular part of a table setting until the mid seventeenth century.
Frankly, the spork is a more clever tool, a multi-tasker. It is by design, stronger than a fork and more precise than a spoon.
Most fast food places don't bother. Their stuff is hand-held. But KFC, which offers more realistic food, has mashed potatoes, beans, slaw, mac and cheese, hardly finger food. Rather than offer spoons and forks, they offer the cheaper, more utilitarian spork.
There are steel, bronze and silver sporks available. . . I'm thinking of getting some.
I don't need to say much. We like KFC. They get almost everything right, quickly and with pretty good quality. They don't even offer French fries, so they are only 'fast' food in the sense that they prepare in bulk and serve up quickly. The price is higher than a McD's crapburger and fries meal, but you're certainly getting better quality and greater variety. It reheats nicely and makes everyone in the family happy. The perfect 'It's a holiday and I don't feel like spending the day cooking and cleaning up' feast.