11427 Concord Village Ave.
St. Louis, Mo.
On The Web
Debbie at CG even custom made me a burger once, a Shrimp Alfredo burger, which is exactly what it sounds like. It was very good, but a bit above the price point to be on the regular menu. So make sure you ask for this when you go in. Have everyone at the table ask for one. They'll just ask you to make another choice, then you can get the one you wanted anyhow. Help me out on this.
Concord Grill offers a lot of different burgers, a LOT of burgers. The standard size is nine ounces, but for a dollar less, you can downsize to six ounces, which is what Angel and I do. Nine ounces is over a half pound (pre-cooked weight) and for lesser sized people with sloth-like metabolisms, that is a LOT of meat. Adam was able to join us for this burger run, I don't think he downsized his.
Near Lindbergh and Baptist Church road in the southern part in St. Louis County. Plug the address in to your car's fancy talking map machine, or you cellular telephone. They'll get you there.
It's an older building, post-war style and construction, I understand it has been a few other things before it became the Concord Grill.
It has a large deck outdoors, but on this trip it was hovering near the freezing mark all day, so no one was outside, even though the inside was all but busting at the seams. It's always crowded. Noisy, busy, crowded, yet we still go there. That should tell you a lot. I don't even like elevators with more than one other person in it. We just usually don't do noisy, busy or crowded.
We were seated right in front of the door, not a prime spot, but once again, for this place we didn't mind.
There's a nine foot flat screen on one wall, a few other human-sized ones scattered around the others. All seemed to be playing sports games of one kind or another. One I noted was a football game, Duke vs. Maine, two universities I have absolutely no interest in playing a sport I have even less interest in. Later, all three TV's that I could see were tuned to the same channel for a hometown favorite, the St. Louis Blues, which is a hockey team, I am told. Not a big hockey fan either.
Let's just get to it.
Me: Pimento-Bacon Burger with fries.
Angel: Ultimate Shroom Burger, fries
Adam: Breakfast Burger, fries.
I had un-sweet tea, Angel had sugared-up tea, a Pepsi for Adam.
There was about a fifteen minute wait, not really long for as busy as they were.
The pimento was not on the regular 'Burger Tour' menu, it was a special. I had asked the cheery young lady that took our order about it. "Burger, bacon, topped with pimento cheese." Simple, straight forward, tasty sounding.
I grew up liking pimento cheese (the caviar of the south), all by itself on bread. As I recall we had it a lot, it might have been cheaper than real food. Which begs the question, "Just what the heck is a pimento anyhow?"
Well fans, I looked it up. It is a form of red chili pepper, in fact the word 'pimento' is derived from the Portuguese words for 'bell pepper'. BTW, there are more Portuguese speakers in Brazil than there are in Portugal. I'm not even sure Portugal even exists anymore. I'll look that up next week, maybe. Remind me.
So the red pimento slivers in pimento cheese and crawling out the pit-hole of green olives, is little more than a bell pepper cousin. It is slightly sweeter than common red bell peppers.
So how is pimento cheese on a burger?
Actually, it's a pretty good fit. The thing tasted just like a good burger topped with pimento cheese, which is mostly just cheese and mayo anyhow. It was a little messy, little blobs of the cheese spread fell out during the meal, but messiness is just part of the burger experience.
Adam's breakfast themed burger included hash browns, egg, bacon and American cheese. We decided that it does not really qualify as a 'breakfast' burger unless it also included Lucky Charms or Cocoa Puffs. Now you're talking!
He quietly wolfed it all down in no time.
Angel's, the Ultimate Shroom, was topped with extra mushrooms and horseradish sauce. I don't care for horseradish in any amount. Angel said her burger could have included even more. (I looked this up too, no, horseradish is not made from actual horses.)
Angel's biggest beef. . . get it? Beef? LOL. Angel's strongest comment wasn't about the flavors, she
|Ultimate Shroom Burger|
We were all quite pleased with our meals. I still couldn't finish my entire plate, but that does not mean I did not thoroughly enjoy it.
I asked the family about the fries. I'd noticed that they were sprinkled with pepper. To a person, yes, that was quite a nice touch. I tend to forget to put salt on fries, I can't say it ever occurred to me to pepper them as well. I may start doing that.
This place is just plain great. Debbie and her crew are true pros. The wait staff I observed were not just professional and competent, they were not just friendly, they were actually, genuinely cheerful, as if they were enjoying themselves. Very helpful, always smiling and all over the floor taking care of this and that.
Yes it was busy, yes it was noisy, but it was a happy place. The customers were all laughing and joking with each other.
The food is exceptional. Occasionally they offer fish or fried chicken, I've heard that it is just as good as the burgers, I don't doubt it. Debbie has created a nearly magical combination of great staff, great food and fantastic, intelligent and very, very handsome patrons.
The Concord Grill deserves every one of the many, many accolades that have been heaped on it.